According to the American Diabetes Association, which result is considered impaired fasting glucose?

Impaired fasting glucose is defined by specific criteria established by the American Diabetes Association (ADA). According to the ADA, a fasting plasma glucose level between 100 mg/dL and 125 mg/dL indicates impaired fasting glucose, which is a state that may develop into type 2 diabetes if not managed properly.

In this context, a result of 117 mg/dL falls within the established range for impaired fasting glucose. The levels below this range (like 99 mg/dL) indicate normal fasting glucose, while levels above this range (such as 126 mg/dL and 135 mg/dL) signify the presence of diabetes. Thus, 117 mg/dL is aligned with the criteria for classification as impaired fasting glucose, serving as an important marker for healthcare professionals to monitor and manage an individual's risk of developing diabetes.